Wednesday, April 10, 2013

Recipe: (sorta) Chicken Taco Bake

Today was one of those days that I just threw something together from what was around in the fridge, finishing up a few things in there....and the final review from hubby???


wait for it....

Are you ready???

Ok - 'It was good.'

I'm not gonna lie, I'm not a good - that's a raving review in our household, upgraded from 'It was fine'.  Which is  90% of the time.

I call is a success!  But really, add taco seasoning to anything and it'll be good!   This was also semi-healthy too though so I was proud.

and ate it all without taking a picture. bad.

So use your imagination!

Layer of nacho chips
Layer of a this mixture:
1avocado, a little mayo and leftover ricotta cheese - add taco seasoning to taste
Layer of frozen veggies of your choice(we had carrots, peas and corn)
Layer of canned beans, drained.
Layer of chopped up chicken
Layer of salsa
Layer of shredded cheese of your choice.

Throw in the oven for 20 minutes or until cheese is melted. 

Scoop it with chips or eat plain.


This is not my version, nor did it look like this...but this post is boring without it, right? :)



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